Very seldom do I taste something and say, "WOW!" Chestnut Soup with Ginger was one of those things. And Paleo with Dairy Free cream to boot!Ingredients10 oz chestnuts (or I used two 3.5-ounce roasted chestnut packets)1 tbsp unsalted butter1 celery stalk, diced (about 1/2 cup)1 carrot, diced (about …
Dairy-Free
Just-Like-Mom’s Lasagna
A Gluten (or Grain) Free Dairy Free lasagna just like mom's (NOT mine) that's ABSOLUTELY AMBROSIAL! It takes some doing, but worth all the work!Ingredients2 tbsp olive oil2 cups chopped onions (I always use fennel)½ cup diced carrot1 tbsp fennel seeds, crushed in a mortar and pestle or spice …
Passport Pasta
Not your traditional red-sauced high-carb pasta. But a chickpea alternative. And flavored instead with harissa … North African red chile paste. And sausaged with lamb (I used spicy Italian sausage instead … but the sausage possibilities are endless). Eat it up ... FOR REAL!Ingredients1 tsp caraway …
