Gluten Free, Dairy Free, and delicious ... this Pumpkin Lentil Lasagna will get OOOHHHs and AAAHHHs when you serve it. And no one will know how very easy it is to make!IngredientsFOR THE RICOTTA:2 cups raw cashews, soaked in waters at least 4 hours or preferably overnight2 cups pumpkin puree1 clove …
Dairy-Free
Everyday Omelet
One of my best versatile Paleo meals that can be plain or gourmet depending upon whatever fillings or toppings you use ... the everyday omelet. IngredientsFOR THE EGGS:2 or 3 eggs, at room temperaturesplash of coconut or almond milk1 to 2 Tbsp. Dairy Free Parmesan cheese (optional)FOR THE FILLING …
Summer Roll Salad with Easy Peanut Sauce
Instead of making summer rolls, I tossed the chopped and julienned veggies in a bowl , tore up the lettuce but didn't add shrimp (but you could!). And thinned the peanut sauce to make it more of a dressing. Turns out it was one of the best salads I've ever had!IngredientsFOR THE PEANUT SAUCE:¼ …
