Air Fryer Chicken Wings Three Ways

For the Wings:

2 lbs chicken wings

1 tbsp baking powder

salt and pepper to taste

Garlic Parmesan Wings:

¼ cup butter

3 cloves garlic, minced or microplaned

½ cup grated parmesan cheese (I use Follow Your Heart plant-based parmesan)

1 tsp garlic powder

½ tsp salt

¼ tsp black pepper

1 tsp red pepper flakes or to taste

2 tbsp freshly chopped parsley

Buffalo Wings:

¼ cup butter

½ cup hot sauce

1 tbsp honey or brown sugar

salt

Honey BBQ Wings:

1 cup BBQ sauce (I use sugar free)

¼ cup honey

2 tbsp melted butter

2 tsp Sriracha or hot sauce (optional)

Remove tips of chicken wings and split at the joint. Pat the chicken wings dry with paper towels. In a large bowl, toss the chicken wings with 1 Tablespoon baking powder and a dash of salt and pepper.

Preheat the air fryer at 375 degrees F for five minutes. Transfer wings to the air-fryer basket and cook for 25 minutes, shaking the basket halfway through (I actually turned over the wings with tongs). Increase the temperature to 420 degrees F or highest setting and bake for another 5 minutes or until the skin is crispy and brown.

Remove wings from the air fryer and immediately toss in wing sauce of choice.

To Make Garlic Parmesan Wings:

Cook garlic in butter, then turn off the heat and pour into a large mixing bowl. Add the remaining ingredients along with the wings and toss.

To Make Buffalo Wings:

Cook butter with garlic for 2 minutes. Turn off heat and pour into a large bowl. Add hot sauce and salt. Stir in wings.

To Make Honey BBQ Wings:

Simmer all ingredients in a small pot or pan. Transfer to a bowl and toss in wings.

Notes:

Serve with a side of blue cheese or ranch dressing and celery and carrot sticks.

If you don't have a large air fryer, you may have to cook the wings in batches.

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Air Fryer Chicken Wings Three Ways