BBQ Pork Salad with Asian Sesame Dressing

Yields1 Serving

FOR THE SALAD:

1 package (10 ounces) ready-to-eat salad greens

1 can (11 ounces) Mandarin oranges, drained (or see other fruit choices below)

1 cup Chinese Barbecue Pork, in 1/2-inch chunks

½ cup toasted, slivered almonds

1 medium apple, chopped (or pineapple tidbits, chopped mango, papaya, jicama or other fruits of choice)

½ cup fresh snow or sugar snap peas

¼ cup Asian Sesame Dressing (below) or to taste

FOR THE DRESSING:

¼ cup Gluten Free soy sauce (tamari)

2 tbsp toasted sesame oil

¼ cup white or rice vinegar

¼ cup olive or nut (walnut, hazelnut, etc.) oil

1 tbsp sugar (any type) or 1/2 Tbsp. honey

TO MAKE THE DRESSING:

Place ingredients in a jar and shake well until sugar dissolves. Adjust sweetness with sugar and saltiness with salt to taste.

Keep for up to 3 weeks in the refrigerator. Bring to room temperature and shake well before using.

TO MAKE THE SALAD:

In a large bowl, combine all ingredients except dressing.

Drizzle over dressing and toss. Serve immediately.

Nutrition Facts

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Serving size