Chinese Barbecue Pork

I use Chinese Barbecue Pork as the base for many stir-fries and salads. Or just eat it by itself for a wicked indulgence. Eat it up FOR REAL!

2 pork tenderloins, 12 ounces each

3 tbsp ground bean sauce

3 tbsp Gluten Free hoisin sauce

3 tbsp Gluten Free soy sauce

2 cloves garlic, minced or microplaned

¼ tsp Chinese five-spice powder

1 tbsp brown sugar or coconut sugar

pinch Chinese red food coloring (optional)

Combine hoisin sauce, ground bean sauce, soy sauce, garlic, five-spice powder, sugar, and food coloring (if using) in shallow dish or pan and mix well. Add pork and turn until well coated in marinade. Cover and refrigerate overnight.

Drain pork and reserve marinade. Place pork on baking sheet or wire rack over a rimmed cookie sheet. Bake at 350 degrees F for 30 minutes, basting with marinade and turning pork during cooking. Remove from oven and allow to stand for 10 minutes before slicing. Serve hot or cold.

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Chinese Barbecue Pork