Missing cream soup? This gut-healing soup mix is gluten- and dairy-free and leaning on Paleo. Just add water and your own ingredients and eat it up FOR REAL! Makes great gravy too!
Combine all ingredients in a large bowl.
Store in a tightly-covered airtight container (I used two of my Mason jars) for up to one year.
Combine 1 1/4 cups water with 1/2 cup soup in a medium saucepan.
Mix well.
Bring to a boil and cook until thickened, about 2 to 3 minutes, whisking constantly.
You can add minced celery, mushrooms, or cooked shrimp or chicken (or a combination) to make other cream-of flavors.
Orrington Farms make a good chicken bouillon (although I couldn't find the vegetarian one).
This soup doubles as a quick, creamy gravy.
0 servings
1/2 cup