Everyday Omelet

FOR THE EGGS:

2 or 3 eggs, at room temperature

splash of coconut or almond milk

1 to 2 Tbsp. Dairy Free Parmesan cheese (optional)

FOR THE FILLING (YOU CHOOSE):

meats like chopped ham, sausage, bacon, turkey, pepperoni, salami, taco meat, etc.

Dairy Free shredded cheese

sweet or hot peppers

green pepper

sauteed mushrooms

olives

sauteed onions

spinach or other slightly sauteed greens

chopped tomato

fresh chopped herbs like basil, cilantro, rosemary, etc.

whatever else you'd like ...

FOR THE TOPPINGS:

sliced avocado

Dairy Free sour cream

hot sauce (Tabasco, Tapatio, etc.)

guacamole

hummus

salsa

Take the eggs out of the refrigerator 30 minutes to an hour earlier so that they are room temperature. Crack them in a bowl and add a splash of milk (for extra fluffiness) and Dairy Free Parmesan cheese (if desired). Whisk with a silicone-coated whisk until combined and slightly frothy. Preheat the broiler in your oven.

Heat skillet over medium-high heat until a drop of water sizzles in the pan. Spray with non-aerosol cooking spray or melt a little butter in the pan. Add the eggs and whip the insides with the whisk (I use it instead of a fork to protect the non-stick surface) until you see a custard-like texture.

Add the fillings to one side of the pan and immediately place under the broiler. Broil a few minutes until puffed up. Remove from the oven, fold over one side of the omelet on the filling, and slide onto a plate.

Top with toppings and sauces of choice. Serve with fruit and baked goods if desired.

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Everyday Omelet