Want to go Keto (or Paleo) but just LOVE things like burgers, pizza, and anything wrapped in a tortilla? Here's a keto burger bun recipe you'll love!
Preheat over to 350 degrees. Prepare a baking sheet with parchment.
In a medium bowl, combine the dry ingredients.
In a small bowl, whisk the egg whites and apple cider vinegar.
Add wet ingredients to dry and mix using a handheld mixer or silicone spatula to form a thick batter.
Pour in hot water and quickly mix to incorporate. The dough will become more sticky and pliable, similar to thick oatmeal.
Divide into four equally-sized balls and place on prepared sheet. Flatten to roughly 1-inch thickness. The buns should rise to about 2 1/2 inches in height.
Sprinkle with flaky sea salt or sesame seeds if desired.
Transfer to oven and bake 40-50 minutes.
Cool on wire rack and store cooled buns in an airtight container.
0 servings
1 bun
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.