Gone Paleo and miss Mexican food? Now you can have your fajitas in the air fryer, eat them yummily, and make them Fab 'n Fast with this recipe. Eat it UP!
Cut onion (fennel) and bell peppers in 1/4-inch slices. Halve chicken breasts and then cut into 1/4-inch slices. If using steak, cut into 1/4-inch slices. If using shrimp, peel, devein, and remove tails.
In a large ziploc bag, add all the ingredients and seasoning, seal and squeeze until everything is coated with seasoning. Add oil to bag and squeeze well to coat everything.
Spread part of the chicken (or steak or shrimp) mixture in the air fryer in one layer. Depending upon the size of your air fryer, you may have to do 2 or 3 batches.
Insert the air fryer basket and cook at 360 degrees F for about 8 minutes or until all ingredients are cooked through and the veggies are golden brown at the corners. If you use shrimp, you may have to add after you cook the veggies for 2 or 3 minutes or remove a few minutes early as they usually take only 4 or 5 minutes in the air fryer.
Serve fajitas in tortillas with your fixin's of choice. It'll be fun whole the whole family ... or a bunch a hungry friends ... if you put everything out in colorful dishes with warmed tortillas and let everyone make their own. OLE!
0 servings
1/4 recipe
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.