Love exotic dishes but don't want to take the time or buy unusual ingredients? Try this 15-minute p-nut-saucy Fab 'n Fast Paleo Chicken (and other meats and shrimp too) Satay.
Cut the chicken breast (or pork tenderloin or chop) into 15 or 16 equal-size cubes (around 1" x 1"). Alternately slice the breast into 1" x 6" strips. If using beef, use flank steak and cut across the grain into about 1/4" x 2 (or 3)" x 6" slices. For the shrimp, peel and de-vein, wash, dry with paper towels, and set aside.
Mix up the marinade (the other 3 ingredients), place the meat or shrimp into it, and marinate on the kitchen counter for 5 (for chicken or shrimp) or more (up to 15 for beef or pork) minutes.
Thread meat on marinated meat on skewers. I used 8" bamboo ones but buy the size that will fit into your air fryer. Thread 3 or 4 pieces meat or shrimp (whatever will fit comfortably on your size skewer) or 1 strip steak or chicken if using.
Preheat the air fryer to 390 degrees F for chicken (360 degrees for shrimp and steak/400 degrees for pork) for 5 minutes. Air fry chicken and pork for 7 minutes, flip and air fry for an additional 5 minutes. Air fry shrimp and meat for 9 to 10 minutes, flipping once. (Times are approximate ... so get out the instant read thermometer!)
Serve with nut sauce, cauliflower rice, and/or salad with the thinned peanut sauce. Eat it UP!
While satay is cooking, add all ingredients except water in small bowl. Whisk until well-mixed.
Slowly add water 1 Tbsp at a time until desired consistency. If you want to use for a salad dressing, thin out a little more.
You can prepare several days in advance and store in the fridge and can be stored for up to 2 or 3 weeks. To reheat, microwave for 20 to 30 seconds or heat and stir over a low heat in a small saucepan until bubbly and smooth. Can be frozen for 4 to 6 months.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.