Studded with stevia-sweetened chocolate chips, these Chocolate Chip Muffins are simply-sweet, Paleo, and downright delicious. ...
Preheat oven to 350 degrees F (180 degrees C). Line a cupcake pan with 12 paper liners (or place 12 silicone muffin cups on a cookie sheet); set aside.
In a large mixing bowl, whisk almond flour, salt, and baking soda.
Add coconut oil, honey, eggs, and vanilla extract and mix until well combined.
Stir in the chocolate chips.
Spoon batter evenly into your cups.
Bake for 18-20 minutes or until the center is set.
Remove from the oven and let cool for 5-10 minutes before serving.
Store in an airtight container at room temperature (I live alone so I put mine in the fridge).
0 servings
1 muffin
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.