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Fab ‘n Fast Paleo Crockpot Taco Chicken

Yields12 ServingsPrep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

Easy-to-make with 5 ingredients and DIY taco seasoning ... this chicken taco crockpot-cooked filling is Fab 'n Fast and super-scrumptious.

FOR THE CHICKEN:
 1 16-ounce jar salsa (any heat; I used half for my 1 lb. of chicken)
 1 to 2 Tbsp. taco seasoning mix (see recipe)
 1 medium lime or lemon, juiced
 3 tbsp chopped cresh cilantro
 3 lbs skinless, boneless chicken breast halves
FOR THE TACOS:
 grain-free tacos (I used cauliflower)
 shredded lettuce or spring mix
 guacamole (prepared)
 Dairy Free sour cream
 shredded Dairy Free cheese
 chopped tomatoes and onions (optional)
FOR THE CHICKEN:
1

Stir all ingredients except chicken together in your crockpot until combined. Add chicken and spoon sauce mixture over top.

2

Cover and cook; check every half-hour after 1 hour of cooking on high or 2 hours on low until an instant read thermometer inserted into the center should read at least 165 degrees F.

3

Shred the chicken in the crock with two forks, then mix with the sauce. Use as an entree or in tacos (instructions follow).

FOR THE TACOS:
4

Heat the tacos in a non-stick skillet until pliable. Fill with the chicken, lettuce, cheese, guacamole, sour cream, and optional tomatoes and onions. Fold over, eat, and ENJOY!

Nutrition Facts

0 servings

Serving size

1/12 recipe


Amount per serving
Calories147
% Daily Value *
Total Fat 2g3%

Saturated Fat 0g
Cholesterol 66mg22%
Sodium 514mg23%
Total Carbohydrate 5g2%

Dietary Fiber 0g
Protein 27g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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