Easy-to-make with 5 ingredients and DIY taco seasoning ... this chicken taco crockpot-cooked filling is Fab 'n Fast and super-scrumptious.
Stir all ingredients except chicken together in your crockpot until combined. Add chicken and spoon sauce mixture over top.
Cover and cook; check every half-hour after 1 hour of cooking on high or 2 hours on low until an instant read thermometer inserted into the center should read at least 165 degrees F.
Shred the chicken in the crock with two forks, then mix with the sauce. Use as an entree or in tacos (instructions follow).
Heat the tacos in a non-stick skillet until pliable. Fill with the chicken, lettuce, cheese, guacamole, sour cream, and optional tomatoes and onions. Fold over, eat, and ENJOY!
0 servings
1/12 recipe
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.