Fab 'n Fast Paleo Crockpot Taco Chicken

FOR THE CHICKEN:

1 16-ounce jar salsa (any heat; I used half for my 1 lb. of chicken)

1 to 2 Tbsp. taco seasoning mix (see recipe)

1 medium lime or lemon, juiced

3 tbsp chopped cresh cilantro

3 lbs skinless, boneless chicken breast halves

FOR THE TACOS:

grain-free tacos (I used cauliflower)

shredded lettuce or spring mix

guacamole (prepared)

Dairy Free sour cream

shredded Dairy Free cheese

chopped tomatoes and onions (optional)

FOR THE CHICKEN:

Stir all ingredients except chicken together in your crockpot until combined. Add chicken and spoon sauce mixture over top.

Cover and cook; check every half-hour after 1 hour of cooking on high or 2 hours on low until an instant read thermometer inserted into the center should read at least 165 degrees F.

Shred the chicken in the crock with two forks, then mix with the sauce. Use as an entree or in tacos (instructions follow).

FOR THE TACOS:

Heat the tacos in a non-stick skillet until pliable. Fill with the chicken, lettuce, cheese, guacamole, sour cream, and optional tomatoes and onions. Fold over, eat, and ENJOY!

Nutrition Facts

0 servings

Serving size

1/12 recipe

Amount per serving
Calories147

% Daily Value *
Total Fat 2g3%

Saturated Fat 0g
Cholesterol 66mg22%
Sodium 514mg23%
Total Carbohydrate 5g2%

Dietary Fiber 0g
Protein 27g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Fab ‘n Fast Paleo Crockpot Taco Chicken