Miss pasta on a Paleo diet? Here's a crispy, tasty grain-free pasta dish with Dairy Free ricotta, spices, and fresh mint to die for! Eat it UP!
Heat butter in large skillet over medium heat. Stir occasionally until it begins to brown. When the first brown bits appear, add the ravioli in one layer.
Toast the ravioli until golden on one side, about 2 to 3 minutes. Turn it and cook until golden and crisp.
Add the lemon juice, cover, and steam for 5 to 8 minute until the ravioli is soft.
Remove the lid and toss the ravioli. Sprinkle with cinnamon, cloves, nutmeg or pumpkin pie spice, salt and pepper.
Plate on two plates and add a few spoons of ricotta, the lemon zest, and the chopped mint. Serve immediately.
0 servings