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AuthorJill Place
Paleo Chocolate Cupcakes with PecansYou can make these crunchy (due to the surprise of the cacao nibs), moist Paleo gems with the pecans on top as written.  Or frost them with your favorite Paleo frosting. Either way, you'll have a hard time keeping them in the house!

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AuthorJill Place
Paleo Chocolate No-Bake “Cheesecake”This recipe is almost verbatim from Kelsey Ale's cookbook, Paleo Sweets, and is dairy- and gluten-free. I took it to my Qigong teacher's farewell practice (Boo Hoo ... she's moving to Portland) in the park near the Rose Bowl (yes, I live near there!).  It was devoured!  Can you guess what the filling is (besides the tons of chocolate)? Bet you can't ...

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AuthorJill Place
Slow Cooker Pork RoastI love, love LOVE Chinese barbecued pork. I will drive 30 miles for really good stuff at a restaurant. I love it so much I even make it myself. But it's a bit of a hassle, a tad drippy, ad I have to scrub my roasting rack of sticky goo afterwards. YUCK! So I was beyond happy when I found this simple recipe using my favorite kitchen utensil ... the crock pot.

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AuthorJill Place
Steak and Black Bean BurritosSteak and Black Bean Burritos is my take on a September 2018 Better Homes and Gardens recipe ... with the Refried Black Beans (see here) made previously and this incredibly easy pan-fried spice-rubbed steak.

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AuthorJill Place
Refried Black BeansI LOVE black beans … especially refried black beans. And I know they’re not traditional Mexican … but they taste a lot more earthy and flavorful than their pinto bean counterparts. And rather than grabbing yet another can at Whole Foods, I decided this time to make my own beans from dried. They're obviously a bit more labor-intensive, but worth every bit of prep.

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