Beautiful Basic RisottoIt's one of my all-time fave foods to eat ... creamy, curdly (special Italian) rice tempered in chicken (or vegetable for vegan) broth and wine, and served oh-so-many ways. this version is NOT Paleo ... but Gluten and Dairy Free. Mangia!
Chestnut Soup with Fresh GingerVery seldom do I taste something and say, "WOW!" Chestnut Soup with Ginger was one of those things. And Paleo with Dairy Free cream to boot!
Paleo Broccoli and Sausage Skillet PizzaThis pizza is not only Paleo-ed, it's pesto-ed, sausaged, and Dairy Free cheesed. And made in a cast-iron skillet for an absolute taste-fest.
Just-Like-Mom’s LasagnaA Gluten (or Grain) Free Dairy Free lasagna just like mom's (NOT mine) that's ABSOLUTELY AMBROSIAL! It takes some doing, but worth all the work!
Passport PastaNot your traditional red-sauced high-carb pasta. But a chickpea alternative. And flavored instead with harissa … North African red chile paste. And sausaged with lamb (I used spicy Italian sausage instead … but the sausage possibilities are endless). Eat it up ... FOR REAL!
Air-Fried Turkey Breast with Maple Mustard GlazeA spice rub, a simple glaze brush the last 5 minutes, and the turkey was moist with a crackely-crisp skin. Need it say more?