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AuthorJill Place
Passport PastaNot your traditional red-sauced high-carb pasta. But a chickpea alternative. And flavored instead with harissa … North African red chile paste. And sausaged with lamb (I used spicy Italian sausage instead … but the sausage possibilities are endless). Eat it up ... FOR REAL!

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AuthorJill Place
Avocado CreamA kind of "grown-up" guacamole, Avocado Cream is one of the best toppers I know for everything from potatoes to tacos.   And its being in my life was a fluke ... and another instance of intuitive scrumptious synchronicity ...

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