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AuthorJill Place
Beautiful Basic RisottoIt's one of my all-time fave foods to eat ... creamy, curdly (special Italian) rice tempered in chicken (or vegetable for vegan) broth and wine, and served oh-so-many ways. this version is NOT Paleo ... but Gluten and Dairy Free. Mangia!

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AuthorJill Place
Passport PastaNot your traditional red-sauced high-carb pasta. But a chickpea alternative. And flavored instead with harissa … North African red chile paste. And sausaged with lamb (I used spicy Italian sausage instead … but the sausage possibilities are endless). Eat it up ... FOR REAL!

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