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Pasta

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AuthorJill Place
Passport PastaNot your traditional red-sauced high-carb pasta. But a chickpea alternative. And flavored instead with harissa … North African red chile paste. And sausaged with lamb (I used spicy Italian sausage instead … but the sausage possibilities are endless). Eat it up ... FOR REAL!

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AuthorJill Place
Pumpkin Lentil LasagnaGluten Free, Dairy Free, and delicious ... this Pumpkin Lentil Lasagna will get OOOHHHs and AAAHHHs when you serve it. And no one will know how very easy it is to make!

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AuthorJill Place
Northern Italian Gluten Free LasagnaLasagna loaded with cheese ... NOT Northern Italian. Lasagna with cream instead of tomato sauce ... YES Northern Italian! I make it here also Dairy Free with Just like Parmesan and Gluten Free lasagna sheets. Eat it up ... FOR REAL!

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